Spaghetti with smoked salmon, lemon & chilli
- Sea salt and freshly ground black pepper
- 60g spaghetti, uncooked
- 100g smoked or hot smoked salmon, sliced
- 2 tsp lemon zest
- 1 tsp olive oil
- 2 cups rocket
- ½ tsp chilli flakes
- Black olives (optional)
Cook the spaghetti in a large pot of boiling, salted water until al dente, then drain.
In a large bowl, add the salmon, lemon zest, oil and rocket. Toss through the spaghetti. The pasta will heat through the salmon.
Serve with a sprinkling of chilli and pepper, plus a few black olives.