Raw rainbow salad

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Ingredients

  • 1 cup cooked chickpeas
  • 1 handful green beans, chopped
  • 2 celery stalks, chopped
  • 1 carrot, peeled and chopped
  • 1 purple carrot, peeled and chopped
  • 1 zucchini, chopped
  • 1 small avocado, diced
  • 1 cup blackberries
  • 2 tbs pumpkin seeds
  • 1 lime, juiced
  • Drizzle of avocado oil
  • Sea salt and freshly ground black pepper

Directions

Raw rainbow salad

serves 2

Place the chickpeas, vegetables, avocado, berries and pumpkin seeds in a bowl and gently toss.

Lightly drizzle over the lemon juice and avocado oil, season, toss again and serve.

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