Prawn & vegetable rice paper rolls

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  • 4 small to medium rice-paper wraps
  • 200g cooked prawns
  • 1 cup snow pea sprouts
  • 1 small carrot, peeled and cut into matchsticks
  • 1 medium cucumber, peeled and cut into ribbons
  • 1 medium avocado, peeled and cut into strips
  • Sweet chilli sauce, to serve


Prawn & vegetable rice paper rolls

makes 4

Pour warm water into a medium-size bowl and place 1 rice paper wrap into the water until it’s tender.

Place the softened wrap on a flat surface. Top with one-quarter of the prawns, sprouts, carrot, cucumber and avocado, fold in the ends and roll up firmly to enclose the filling.

Repeat with the remaining 3 wraps and serve with sweet chilli sauce.

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