Microwave breakfast muffins

Whisk 2 of the eggs, ¼ cup of almond meal, 1 tbs of almond milk and some cinnamon in a small bowl.

Place in the microwave and heat for 60-90 seconds or until the mixture is cooked through and has a muffin-like consistency.

Remove from the bowl to cool, then repeat with the remaining ingredients. Serve topped with the yoghurt, banana and berries.