Healthy breakfast burrito
- 4 eggs
- 1 tbs grass-fed butter
- 1 tbs chopped chives
- 2 big handfuls baby spinach
- ½ avocado, mashed
- 2 small wholemeal or buckwheat wraps
- Sea salt and freshly ground black pepper
Crack the eggs into a medium bowl and beat until light and fluffy.
Melt the butter in a frying pan over medium heat, then add the eggs, chives and spinach. Fold or scramble them using a heatproof rubber spatula until the eggs are cooked through and the spinach is wilted.