- 2 large organic carrots, cut into quarters
- 2/3 cup rolled oats
- ½ cup pecans
- 2 tbs raisins
- 3 tbs (heaped) low-carb vanilla protein powder
- Pinch of cinnamon
- 100g ricotta cheese
Place the carrots, oats, pecans, raisins, 2 heaped tbs of protein powder and the cinnamon in a food processor and pulse on high until everything is finely and evenly chopped. Spoon the mixture into 2 bowls and set aside.
In a separate bowl, combine the ricotta and remaining protein powder, then dollop on top of the
carrot mixture and serve.