Baked white fish with potato-free mash

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  • 2 cups cauliflower florets
  • 1 cups baby peas
  • 2 x 100g white fish fillets
  • 1 small avocado, diced
  • 1 lemon, sliced
  • Sea salt and freshly ground black pepper


Baked white fish with potato-free mash

serves 2

Place the cauliflower in a steamer and cook until soft enough to be mashed.

In a separate saucepan, add 2 cups of water and the peas, bring to the boil and cook until the peas are soft and tender.

Drain the peas and place them in a large bowl with the cauliflower and avocado, then mash until they’re well combined but still a bit lumpy and textured. Season and serve.

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